I do not believe that any man can preach the gospel who does not preach the law. The law is the needle, and you cannot draw the silken thread of the gospel through a man's heart unless you first send the needle of the law to make way for it. If men do not understand the law, they will not feel that they are sinners. And if they are not consciously sinners, they will never value the sin offering. There is no healing a man till the law has wounded him, no making him alive till the law has slain him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

8	oz	Sliced smoked bacon; thick-cut
1 1/2	c	Brown sugar
		Honey mustard

INSTRUCTIONS

1. Preheat oven to 375 degrees F.
2. Separate the bacon slices. Place the brown sugar in a shallow bowl.
Spread one side of each bacon slice with a thin layer of honey mustard. Dip
both sides of each bacon slice in the brown sugar to coat thoroughly.
3. Place the bacon on a rack over a pan to catch the drippings. (If smaller
hors d. oeurves are desired, cut the slices into halves or thirds>0
4. Bake in the upper third of the oven for 20 minutes. Finish browning the
bacon under the broiler, watching closely.
5. Let cool slightly but not too long or the bacon will stick to the rack.
Transfer to paper towels to drain. Serve at room temperature.
NOTE: The bacon can be made in advance and refrigerated, but it must be
reheated to melt the chilled fat and then cooled to room temperature before
cooking. Make 6 to 8 servings Source: Silver Palate Good Times Cookbook
Posted to recipelu-digest by QueenBerta@aol.com on Feb 3, 1998

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