CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Dog food | 1 | Servings |
INGREDIENTS
6 | Cooked bacon, crumbled | |
4 | Eggs, well beaten | |
1/8 | c | Bacon fat |
1 | c | Water |
1/2 | c | Non-fat dry milk powder |
2 | c | Graham flour |
2 | c | Wheat germ |
1/2 | c | Cornmeal |
INSTRUCTIONS
Contributed by Sandra Strassman-Sundy Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking sheet. Bake in a 350 oven for 15 minutes. Turn off oven and leave cookies on baking sheet in the oven overnight to dry out. Yield: about 4 dozen dog cookies. Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1335
Calories From Fat: 377
Total Fat: 43.6g
Cholesterol: 744mg
Sodium: 340.1mg
Potassium: 2505mg
Carbohydrates: 167.5g
Fiber: 34.8g
Sugar: 1.1g
Protein: 83.3g