| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 6 | Servings | |
INGREDIENTS
| 24 | Sea scallops, 1 1/4 lbs | |
| 12 | Bacon | |
| Salt | ||
| Seasoned pepper | ||
| Lemon wedges |
INSTRUCTIONS
Date: Wed, 01 May 1996 06:55:25 -0700 From: Dan Schamber <dansch@haven.ios.com> Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through. Remove toothpicks. Arrange on platter, garnish with lemon wedges. 205 cals per serving. Good source of iron Source: Good Housekeeping Cookbook. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #122 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 48.6mg
Potassium: 11.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g