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Bacon Bubble And Squeak

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CATEGORY CUISINE TAG YIELD
School, Dinners 4 servings

INGREDIENTS

1/2 sm Savoy cabbage; shredded and washed
; thoroughly
8 Rashers back bacon
400 g Mashed potato; (14oz)
Low fat spread for greasing

INSTRUCTIONS

Steam the shredded cabbage until soft. Grill the bacon until crisp,
then cut into pieces with scisors. Mix the cabbage and the bacon into
the mashed potato. Grease a shallow oven proof dish with the low fat
spread. turn the mashed potato mixture into the dish and bake in a
medium oven at 190°/375°F/gas mark 5 for about 15 minutes or until
hot and crispy ontop.
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