| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Soups/stews, Beef, Pasta | 4 | Servings | |
INGREDIENTS
| 4 | Slices bacon, cut up | |
| 2 | c | Coarsely shredded cabbage |
| 2 | (14-1/2 oz.) cans beef | |
| Broth | ||
| 1 | (16 oz.) pkg. Green Giant | |
| Frozen Pasta & Vegetables | ||
| Accent Garden Herb | ||
| Seasoning |
INSTRUCTIONS
Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”