Bacon, Cabbage And Pasta Soup

I might preach to you forever. I might borrow the eloquence of Demosthenes or of Cicero, but you will not come unto Christ. I might beg of you on my knees, with tears in my eyes, and show you the horrors of hell and the joys of heaven, the sufficiency of Christ, and your own lost condition, but you would none of you come unto Christ of yourselves unless the Spirit that rested on Christ should draw you. It is true of all men in their natural condition that they will not come unto Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Pasta, Soups/stews	4	Servings

INGREDIENTS

4		Slices bacon, cut up
2	c	Coarsely shredded cabbage
2		14-1/2 oz. cans beef
		Broth
1		16 oz. pkg. Green Giant
		Frozen Pasta & Vegetables
		Accent Garden Herb
		Seasoning

INSTRUCTIONS

Cook bacon in large saucepan until crisp; remove bacon and drain on
paper towels. Crumble bacon. Cook cabbage in broth until crisp  tender.
Stir bacon, broth, frozen vegetables and pasta, and water  into
cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6  to 8
minutes or until vegetables are tender. From: Pillsbury, Pasta,  Rice &
Beans Shared By: Pat Stockett  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 441 Calories From Fat: 260 Total Fat: 28.7g Cholesterol: 37.6mg Sodium: 2530.5mg Potassium: 961.5mg Carbohydrates: 11.3g Fiber: 6.8g Sugar: 2g Protein: 33.4g