Bacon, Cabbage And Pasta Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef, Pasta, Soups/stews | 4 | Servings | |
INGREDIENTS
| 4 | Slices bacon, cut up | |
| 2 | c | Coarsely shredded cabbage |
| 2 | 14-1/2 oz. cans beef | |
| Broth | ||
| 1 | 16 oz. pkg. Green Giant | |
| Frozen Pasta & Vegetables | ||
| Accent Garden Herb | ||
| Seasoning |
INSTRUCTIONS
Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is waiting for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 441
Calories From Fat: 260
Total Fat: 28.7g
Cholesterol: 37.6mg
Sodium: 2530.5mg
Potassium: 961.5mg
Carbohydrates: 11.3g
Fiber: 6.8g
Sugar: 2g
Protein: 33.4g