| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Italian1 | 6 | servings |
INGREDIENTS
| 6 | Eggs; beaten | |
| 8 | sl | Bacon; crisply cooked and |
| Crumbled | ||
| 1 | c | Shredded cheddar cheese |
| ; (4 ounces) | ||
| 1/4 | c | Chopped fresh parsley |
| 1/4 | ts | Pepper |
| 2 | tb | Chopped fresh chives |
INSTRUCTIONS
1. Grease pie plate, 9 X 1-1/4 inches. Mix all ingredients except chives; pour into pie plate. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 12 to 14 minutes, rotating pie plate 1/4 turn every 4 minutes, until set. 2. Sprinkle with chives. Serve with sour cream if desired. Per serving: 191 Calories (kcal); 15g Total Fat; (70% calories from fat); 13g Protein; 1g Carbohydrate; 214mg Cholesterol; 308mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker's Microwave Converted by MM_Buster v2.0n.
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