| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Italian1 | 6 | Servings |
INGREDIENTS
| 6 | Eggs, beaten | |
| 8 | Bacon, crisply cooked and | |
| Crumbled | ||
| 1 | c | Shredded cheddar cheese |
| 4 ounces | ||
| 1/4 | c | Chopped fresh parsley |
| 1/4 | t | Pepper |
| 2 | T | Chopped fresh chives |
INSTRUCTIONS
Grease pie plate, 9 X 1-1/4 inches. Mix all ingredients except chives; pour into pie plate. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 12 to 14 minutes, rotating pie plate 1/4 turn every 4 minutes, until set. Sprinkle with chives. Serve with sour cream if desired. Per serving: 191 Calories (kcal); 15g Total Fat; (70% calories from fat); 13g Protein; 1g Carbohydrate; 214mg Cholesterol; 308mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker's Microwave Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 149
Calories From Fat: 98
Total Fat: 11g
Cholesterol: 205.8mg
Sodium: 189.4mg
Potassium: 105.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 11.1g