| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Italian1 |
6 |
servings |
INGREDIENTS
| 6 |
|
Eggs; beaten |
| 8 |
sl |
Bacon; crisply cooked and |
|
|
Crumbled |
| 1 |
c |
Shredded cheddar cheese |
|
|
; (4 ounces) |
| 1/4 |
c |
Chopped fresh parsley |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Chopped fresh chives |
INSTRUCTIONS
1. Grease pie plate, 9 X 1-1/4 inches. Mix all ingredients except
chives; pour into pie plate. Elevate pie plate on inverted dinner
plate in microwave oven. Microwave uncovered on medium (50%) 12 to 14
minutes, rotating pie plate 1/4 turn every 4 minutes, until set.
2. Sprinkle with chives. Serve with sour cream if desired.
Per serving: 191 Calories (kcal); 15g Total Fat; (70% calories from
fat); 13g Protein; 1g Carbohydrate; 214mg Cholesterol; 308mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2
Fat; 0 Other Carbohydrates
Recipe by: Betty Crocker's Microwave
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