| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Water |
| 2 | c | Bread flour |
| 1/2 | c | Grated sharp Cheddar cheese |
| 1 | ts | Salt |
| 1 | tb | Butter (I used margerine) |
| 1 | ts | Yeast |
| 2 | tb | Real bacon bits (I used Hormel brand in a jar) |
INSTRUCTIONS
Place ingredients in the bread maker according to the directions of the manufacturer. Start machine. Personal notes: With my Panasonic, I put in the dry ingredients, then the wet, and I have a separate dispenser for the yeast. I selected sandwich mode, which would be light crust. I found this recipe last week while "surfing." I mailed it to myself, but from what I have printed out, it came from recipes@soar.berkeley.edu. This goes into my notebook of "keepers." Posted to EAT-L Digest 19 October 96 Date: Sun, 20 Oct 1996 18:06:26 EDT From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”