Put all ingredients into electric blender and blend until smooth. Chill
and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May cookbook
swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“When God ordains, He sustains.”
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