In large skillet, cook bacon over medium-high heat until crisp. Drain,
reserving drippings. If necessary add oil to drippings to measure 1/3 cup.
In small bowl, combine dripping mixture, egg and milk; set aside. Crumble
bacon; set aside. In large bowl, combine flour, sugar and baking powder.
Make well in center. Add dripping-egg mixture all at once to flour mixture.
Stirring just until moistened. Batter should be lumpy. Fold in bacon,
cheese and cereal. Spoon into GREASED or PAPER-LINED 2 1/2" muffin cups,
filling about 3/4 full. Bake in preheated oven 400F degrees. Bake 15-20
minutes. Remove from pan and cool on wire rack.
Recipe by: Marty Boucher/Peggy Flentie, Jubail, KSA
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 13, 1998
A Message from our Provider:
“God specializes in surprise endings”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!