| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | 32-ounce frozen bread | |
| dough | ||
| 1 | c | Tomato sauce |
| 1 | 8-ounce shredded | |
| three-cheese blend | ||
| 12 | Bacon slices, cooked and | |
| crumbled |
INSTRUCTIONS
Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch thickness on a lightly floured surface, and cut into 4 rounds. Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°). Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down. Sprinkle evenly with toppings, and cook pizzas by desired recipe. Spread pizza crusts evenly with tomato sauce; sprinkle with cheese and bacon. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly crisp. Yield: 4 pizzas. Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
A Message from our Provider:
“God cares”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2235
Calories From Fat: 894
Total Fat: 99.2g
Cholesterol: 150.5mg
Sodium: 5558mg
Potassium: 1800.7mg
Carbohydrates: 254g
Fiber: 15.6g
Sugar: 24.2g
Protein: 81.9g