| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Snacks, Popcorn | 1 | Servings |
INGREDIENTS
| 4 | qt | Popped popcorn |
| 1/3 | c | Margarine; melted |
| 1/2 | ts | Seasoned salt |
| 1/2 | ts | Hickory-smoked salt |
| 1/2 | c | American cheese; grated |
| 1/3 | c | Bacon bits |
INSTRUCTIONS
PATTI - VDRJ67A Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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