| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | sl | Bacon; cut into 1/2 inch pieces, (up to 8) |
| 1 | lb | Ground beef |
| 1/2 | c | Onion; chopped, (up to 1) |
| 1/4 | c | Prepared mustard; (up to 1/2) |
| 1 | c | Cheddar cheese; grated, (up to 2) |
| 1/2 | c | Dill pickle chips; drained, (up to 3/4) |
INSTRUCTIONS
Fry bacon until almost done (it will cook a bit more in the oven). Drain on paper towel. Cook the ground beef until it is no longer pink - drain. Saute' the onion in a small amount of oil until it is soft. Bake your favorite pizza crust at 425 degrees for 5 - 10 minutes just until it begins to brown. Remove from oven and spread with mustard. Top with ground beef and onion and return to oven for another 5 - 10 minutes until crust edges are lightly browned. Add the bacon, pickles and cheese and return to the oven until the cheese has melted. Remove from the oven and enjoy. Note: If you don't like warm pickles, you can add them just before servng. Posted to TNT Recipes Digest by ncwatkins@webtv.net (Nancy Watkins) on Mar 28, 1998
A Message from our Provider:
“Jesus: Everything else will fade”