| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Beef, Breads, Casserole, Main dish | 6 | Servings |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | md | Onion, quartered, sliced |
| 1 | md | Bell pepper, cut in bite- sized strips |
| 6 | Slices bacon, crisp cooked and crumbled | |
| 14 1/2 | oz | Can chunky pizza sauce |
| 3 | Italian plum tomatoes | |
| 4 | oz | Cheddar, 6 slices |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | tb | Oil |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 2 | Slices bacon. crisp cooked, crumbled |
INSTRUCTIONS
FILLING TOPPING 1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices. 2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon. 3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown. Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 13, 1998
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