| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Beef, Breads, Casserole, Main dish | 6 | Servings |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | Onion, quartered sliced | |
| 1 | Bell pepper, cut in bite- | |
| sized strips | ||
| 6 | Slices bacon, crisp cooked | |
| and crumbled | ||
| 14 1/2 | oz | Can chunky pizza sauce |
| 3 | Italian plum tomatoes | |
| 4 | oz | Cheddar, 6 slices |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | T | Oil |
| 1 | c | Flour |
| 1/4 | t | Salt |
| 2 | Slices bacon. crisp cooked | |
| crumbled |
INSTRUCTIONS
Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown. Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1167
Calories From Fat: 548
Total Fat: 61g
Cholesterol: 244.8mg
Sodium: 2380.9mg
Potassium: 1329.2mg
Carbohydrates: 88.2g
Fiber: 4.1g
Sugar: 16.6g
Protein: 66.6g