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Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Potatoes, Vegetables, Soups & ste	4	Servings

INGREDIENTS

6	sl	Bacon — diced
1	tb	Oil
1	md	Onion — finely chopped
1		Rib celery — finely chopd
2		14 1/2 oz.
13	oz	Can
1/2	x	20 oz.
		Carrots
2	c	Cut-up cooked chicken
1/4	c	Chopped parsley
1/2	ts	Salt
1/4	ts	Pepper
	cn	Chicken broth
		Evaporated skim milk
		Bag frozen potatoes and

INSTRUCTIONS

In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove
bacon to paper towels. Drain off fat from wok. In same wok, heat oil over
Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5
minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes
and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and
cook until potatoes and carrots are tender, 12-15 minutes. Add chicken,
parsley, salt and pepper. Cook for 5 minutes.
Recipe By     : 365 Ways to Wok/Bobb1744
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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