| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Master mix | 1 | Servings | |
INGREDIENTS
| 2 | T | Instant Bacon Bits |
| 1 | t | Instant Beef Bouillon |
| 1 | T | Instant Minced Onion |
| 1/8 | t | Minced Garlic |
INSTRUCTIONS
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Lable as Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 3 T) of mix. Bacon Flavored Dip: Combine 1 cup of sour cream and 1 package of mix. Chill at least 1 hour before serving. Makes about 1 cup of dip. VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover via The Home BBS. Posted to MM-Recipes Digest #336, 9 Dec 96 by c.simpson@worldnet.att.net
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 33
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 266.9mg
Potassium: 39mg
Carbohydrates: 5.1g
Fiber: 1.6g
Sugar: <1g
Protein: 4.7g