| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 8 | Servings | |
INGREDIENTS
| 1 | lg | Head cauliflower |
| 1 | Head lettuce; torn | |
| 1 | pk | (10-oz) frozen peas |
| 1 | ct | (8-oz) sour cream |
| 1 | c | Mayonnaise |
| 1 | c | Grated Parmesan cheese |
| 1 | lb | Bacon; cooked, crumbled |
INSTRUCTIONS
Separate cauliflower into flowerets. Layer lettuce, cauliflower & peas in that order in a 3-quart bowl. Combine sour cream & mayonnaise, mixing well. Spread evenly over top, sealing to edge of bowl. Sprinkle with remaining ingredients in order listed. Cover bowl tightly & chill overnight. Yields 8-10 servings. DONITA ALEXANDER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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