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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread 12 Servings

INGREDIENTS

6 sl Bacon
2 c Sifted flour
3 ts Baking powder
1 tb Sugar
1/4 ts Salt
1 Beaten egg
1 c Milk
2 tb Bacon fat or melted butter
1/2 c Grated cheese

INSTRUCTIONS

Preheat oven to 400°F, prepare pans. Fry the bacon until crisp, drain &
reserve the bacon fat, chop bacon. Stir together the flour, baking powder,
sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry
mix along with the bacon to the wet mix until just combined. Mixture will
be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done.
Makes
15    medium or 12 large muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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