CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Muffins	1	Servings

INGREDIENTS

1	lb	Bacon
1 1/2	c	Flour
1	tb	Baking powder
1/2	c	Butter
1		Beaten egg
1/2	c	Heavy cream
1	c	Grated sharp cheddar
3		Sliced green onions

INSTRUCTIONS

Heat oven to 400. Fry bacon. Drain fat, reserving 1 Tbls.. Crumble
bacon. Sift flour and powder. cut in butter. Stir in egg and cream.
Add bacon, cheese and onions. Grease 12 muffing tins with reserved
fat. Drop batter into each cup filling 2/3 full. Bake 15-20 minutes
or until gold. Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg