| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
More simply, Ew |
1 |
servings |
INGREDIENTS
|
|
Egg wash |
| 1 |
|
Sheet puff pastry |
| 1 |
lg |
Onion; chopped |
| 100 |
g |
Smoky bacon; (4oz) |
| 100 |
g |
Butter; (4oz) |
| 200 |
g |
Field mushrooms; sliced (7oz) |
| 2 |
lg |
Potatoes; sliced using |
|
|
; mandolin |
| 1 |
|
Crushed clove of garlic |
| 2 |
ts |
Chopped fresh thyme |
INSTRUCTIONS
Place the pastry on a greased baking sheet. Saut. off the onion and
bacon and small bits of garlic until softened. Saut. off the
mushrooms in the butter and pour the bacon and onion over the pastry.
Lay the potato slices down either side of the pastry and pour the
saut.ed mushrooms down the centre.
Bake for 25 minutes in a preheated oven at 180°C/350°F/gas mark 5.
Converted by MC_Buster.
Per serving: 1212 Calories (kcal); 99g Total Fat; (72% calories from
fat); 11g Protein; 75g Carbohydrate; 219mg Cholesterol; 961mg Sodium
Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 20 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”