| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Swiss | Meatloaf | 1 | Servings |
INGREDIENTS
| 1 | lb | Good quality ground beef |
| 1/2 | lb | Ground pork |
| 1 | sm | Onion; finely chopped |
| 1 | Egg | |
| 1/2 | c | Corn flake crumbs; ( I used bread crumbs) |
| 1/4 | c | Milk |
| 4 | oz | Grated swiss cheese |
| 1 | cn | (4 Oz) mushrooms; drained |
| 3 | sl | Bacon; chopped |
INSTRUCTIONS
In a large bowl add all ingredients. Blend well and shape into a loaf in a baking dish. Bake at 350 for about an hour or till cooked through. Posted to recipelu-digest Volume 01 Number 332 by [email protected] on Dec 1, 1997
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