| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Swiss | Meatloaf | 1 | Servings |
INGREDIENTS
| 1 | lb | Good quality ground beef |
| 1/2 | lb | Ground pork |
| 1 | Onion, finely chopped | |
| 1 | Egg | |
| 1/2 | c | Corn flake crumbs, I used |
| bread crumbs | ||
| 1/4 | c | Milk |
| 4 | oz | Grated swiss cheese |
| 1 | 4 Oz mushrooms drained | |
| 3 | Bacon, chopped |
INSTRUCTIONS
In a large bowl add all ingredients. Blend well and shape into a loaf in a baking dish. Bake at 350 for about an hour or till cooked through. Posted to recipelu-digest Volume 01 Number 332 by Aquasea221@aol.com on Dec 1, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1471
Calories From Fat: 1113
Total Fat: 124.2g
Cholesterol: 439.3mg
Sodium: 1765mg
Potassium: 776.1mg
Carbohydrates: 18.7g
Fiber: 1.2g
Sugar: 7.7g
Protein: 67.1g