| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Stuffings | 1 | Servings | |
INGREDIENTS
| 6 | Strips bacon;diced | |
| 1/2 | c | Mushrooms |
| 2 | c | Stale bread cubes |
| 1 | tb | Grated onion |
| 2 | tb | Lemon juice |
| 1 | tb | Parsley |
| 1 | ts | Sage |
| 1 | c | Diced shrimp; optional |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Egg |
INSTRUCTIONS
Cook bacon until almost crisp. Saute mushrooms slightly in bacon drippings. Add bacon and bread crumbs; stir over low heat until brown. Add remaining ingredients. Mrs.Cheryl Lewis, Eufaula, Ala. Food Fair Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”