| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Stuffings | 1 | Servings | |
INGREDIENTS
| 6 | Strips bacon, diced | |
| 1/2 | c | Mushrooms |
| 2 | c | Stale bread cubes |
| 1 | T | Grated onion |
| 2 | T | Lemon juice |
| 1 | T | Parsley |
| 1 | t | Sage |
| 1 | c | Diced shrimp, optional |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1 | Egg |
INSTRUCTIONS
Cook bacon until almost crisp. Saute mushrooms slightly in bacon drippings. Add bacon and bread crumbs; stir over low heat until brown. Add remaining ingredients. Mrs.Cheryl Lewis, Eufaula, Ala. Food Fair Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1046
Calories From Fat: 862
Total Fat: 95.5g
Cholesterol: 336.5mg
Sodium: 2748.4mg
Potassium: 743.9mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 2.4g
Protein: 36.9g