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D.A. Carson
Bacon ‘n Cheddar Beer Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Meats
Soups, Carnation
33
Servings
INGREDIENTS
6
oz
Vegetable oil
1 1/2
lb
Onions; coarsely chopped
1 1/4
lb
Potatoes; diced
1
lb
Carrots; diced
1
lb
Celery; sliced
1
cn
Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
2
c
Beer
1
qt
Chicken stock
1 1/4
lb
Mixed Vegetables; frozen
1/2
ts
Paprika
1/2
ts
White Pepper
1/4
ts
Liquid Smoke flavor
2
tb
Parsley; chopped
INSTRUCTIONS
1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and
celery; saute 25-30 minutes or until vegetables are cooked. 2. Add
remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat,
stirring occasionally. Serve hot.
Makes 25 one cup servings.
Source: Carnation Company
-- ------- Recipe via Meal-Master (tm) v7.01
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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