| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Soups, Carnation | 33 | Servings | |
INGREDIENTS
| 6 | oz | Vegetable oil |
| 1 1/2 | lb | Onions; coarsely chopped |
| 1 1/4 | lb | Potatoes; diced |
| 1 | lb | Carrots; diced |
| 1 | lb | Celery; sliced |
| 1 | cn | Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can) |
| 2 | c | Beer |
| 1 | qt | Chicken stock |
| 1 1/4 | lb | Mixed Vegetables; frozen |
| 1/2 | ts | Paprika |
| 1/2 | ts | White Pepper |
| 1/4 | ts | Liquid Smoke flavor |
| 2 | tb | Parsley; chopped |
INSTRUCTIONS
1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Makes 25 one cup servings. Source: Carnation Company -- ------- Recipe via Meal-Master (tm) v7.01 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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