Bacon-olive Hot Appetizer
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 16 | Servings | |
INGREDIENTS
| 6 | Bacon, fry draincrumble | |
| 1 | c | Ripe olives, chopped |
| 1/2 | c | Green onion tops, chopped |
| 1 1/2 | c | Sharp Chedar cheese, shred |
| 1 | t | Curry |
| 1/2 | c | Mayonnaise |
INSTRUCTIONS
Date: Wed, 1 May 1996 00:25:05 -0400 From: BobbieB1@aol.com Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #121 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 40
Calories From Fat: 29
Total Fat: 3.4g
Cholesterol: 1.9mg
Sodium: 125.9mg
Potassium: 11.9mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: <1g
Protein: <1g