CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	New England	Meat	4	Servings

INGREDIENTS

		Bacon; pan-fried or microwaved
		Toast
		Cream sauce (use recipe for "Creamed Chipped Beef")

INSTRUCTIONS

This one is from New Hampshire. My lady friends there told me that they
had this for breakfast often as little girls. While I don't want you eating
bacon every morning, there is something to be said for a few slices of
old-fashioned cured New England bacon. A lot can be said!
The cream sauce can be made a day or two ahead and then warmed in the
microwave in no time.
Place the bacon on the toast and top with cream sauce. Then pour black
coffee and open the windows so that you can smell the fresh New Hampshire
air. (This works best if you are in New Hampshire!)
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Now, a wise God designs no clashing between his domestic and political and his church institutions. He has ordained that the man shall be head in the family, thus it would be a confusion full of mischief to make the woman head in the church. But we have seen that the right of public teaching must involve the right of spiritual rule. The woman who has a right to preach, if there be any such, ought also claim to be a ruling elder. How would it work to have husband and wife, ruler and subject, change places as often as they passed from the home to the church? We see that this amount of switching roles would result in little short of absolute anarchy.

Robert Dabney