Bacon On Toast With Cream Sauce

Paul presented this "older woman (teaching) younger woman" model as one of the greatest teaching opportunities mature Christian women can have in the church. They carefully share wisdom out of their years of experience, something even mature men have no capacity to do. Furthermore, these mature women can do what men should not do in a personal setting - to communicate with women regarding very intimate matters. It's obvious Timothy faced this challenge in Ephesus when Paul exhorted him - particularly as a young single man - to "treat…older women as mothers, and younger woman as sisters, with absolute purity" (1 Ti. 5:1-2).

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	New England	Meat	4	Servings

INGREDIENTS

		Bacon, pan-fried or
		microwaved
		Toast
		Cream sauce, use recipe for
		"Creamed Chipped Beef"

INSTRUCTIONS

This one is from New Hampshire. My lady friends there told me that
they had this for breakfast often as little girls. While I don't want
you eating bacon every morning, there is something to be said for a
few slices of old-fashioned cured New England bacon. A lot can be
said!  The cream sauce can be made a day or two ahead and then warmed
in the  microwave in no time.  Place the bacon on the toast and top
with cream sauce. Then pour black  coffee and open the windows so that
you can smell the fresh New  Hampshire air. (This works best if you are
in New Hampshire!)  From <The Frugal Gourmet Cooks American>.
Downloaded from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 306 Calories From Fat: 18 Total Fat: 2.1g Cholesterol: 0mg Sodium: 691.2mg Potassium: 134.4mg Carbohydrates: 59.5g Fiber: 3g Sugar: 3.4g Protein: 12.5g