| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | French | Blank | 12 | Servings |
INGREDIENTS
| 5 | Firm white bread | |
| Or 6 slices French bread | ||
| 2 | T | Bacon drippings |
| 2 | T | Olive oil or vegetable oil |
| 1/2 | t | Onion powder |
| 1 | t | Poppy seeds |
| 30 | nutes). Cool., nutes. Cool. |
INSTRUCTIONS
1997 Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons bacon drippings with onion powder and poppy seeds. Add bread cubes, stirring well until coated with mixture. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300ø F oven until lightly browned and crisp (25 to Makes about two cups. Recipe By : the California Culinary Academy Posted to MM-Recipes Digest V4 #195 by BobbieB1@aol.com on Jul 28,
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Nutrition (calculated from recipe ingredients)
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Calories: 104
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 230.5mg
Potassium: 47.5mg
Carbohydrates: 20g
Fiber: 1.1g
Sugar: 1.2g
Protein: 4.2g