We go into the artist’s studio and find there unfinished pictures covering large canvas, and suggesting great designs, but which have been left, either because the genius was not competent to complete the work, or because paralysis laid the hand low in death; but as we go into God’s great workshop we find nothing that bears the mark of haste or insufficiency of power to finish, and we are sure that the work which His grace has begun, the arm of His strength will complete.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Pies, Pork	6	Servings

INGREDIENTS

1/2	c	Butter
1/2	c	Italian bread crumbs
8	sl	Bacon
1	sm	Onion; thinly sliced
6	oz	Evaporated milk
3		Eggs
2/3	c	Cheddar; shredded

INSTRUCTIONS

Melt 5 Tbsp butter and combine with bread crumbs in a pie plate. Press into
a crust and refrigerate 30 minutes.
Cook bacon until crisp.  Saute onion in 3 Tbsp butter until golden. Crumble
bacon and layer bacon and onion in crust. Combine milk and eggs and pour
over bacon and onion. Top with cheese. Bake at 350 degrees for 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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