Name: Bacon-Oyster Bites
Ingredients: 8 sl Bacon; 1/2 c Herbed seasoned stuffing; 1 cn (5-oz) oysters; chopped; 1/4 c Water

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	8	Servings

INGREDIENTS

8	sl	Bacon
1/2	c	Herbed seasoned stuffing
1	cn	(5-oz) oysters; chopped
1/4	c	Water

INSTRUCTIONS

Preheat oven to 350&deg;. Cut bacon slices in half and cook slightly. DO NOT
OVERCOOK.  Bacon must be soft enough to roll easiiy around balls. Combine
stuffing, oysters and water.  Roll into bite-sized balls, approximately 16.
Wrap balls in bacon. Bake at 350&deg; for 25 minutes. Serve warm.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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