| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | cn | (5-oz) smoked oysters; drained and chopped |
| 1/2 | c | Herb-seasoned stuffing mix |
| 1/4 | c | Water |
| 8 | sl | Bacon; halved, and partially cooked |
INSTRUCTIONS
Combine oysters, herb-stuffing mix and water. Form into balls, using about 1 tablespoon mixture for each. Wrap a half slice of bacon around each and secure with a toothpick. Place on a rack in a shallow baking pan and cook at 350 degrees for 25 to 30 minutes. Makes 16. Posted to FOODWINE Digest by Laurie Thompson <[email protected]> on Jan 20, 1998
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“Forbidden fruits create many jams”