Preheat oven to 350°. Cut bacon slices in half and cook slightly. DO NOT
OVERCOOK. Bacon must be soft enough to roll easiiy around balls. Combine
stuffing, oysters and water. Roll into bite-sized balls, approximately 16.
Wrap balls in bacon. Bake at 350° for 25 minutes. Serve warm.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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