| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 36 | Servings | ||
INGREDIENTS
| 2 | c | Fresh snipped parsley |
| 1 | lb | Bacon, fried crisp & drained |
| 1 | c | Mayonnaise |
| 1 | T | Worcestershire sauce |
| 1 | t | Garlic powder |
| 1 | Butter, softened | |
| 1 | 27-slice loaf sandwich | |
| bread crusts trimmed off |
INSTRUCTIONS
Combine parsley, finely crumbled bacon (I use a blender), mayonnaise & Worcestershire. Mix garlic powder & buttrer & spread on each slice of bread which has been lightly flattened with a rolling pin. Spread 1 teaspoon parsley mixture over the butter. Roll slices & wrap in foil & freeze. To serve, unwrap & slice 4 to a roll. They thaw immediately. Makes 9 dozen appetizers. MRS. N.R. HOSEY MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 8.5mg
Sodium: 53.3mg
Potassium: 24.6mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: <1g