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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Vegetables, Microwave, Soups/stews 6 Servings

INGREDIENTS

4 c Diced potatoes
1 Jar; (12-oz) bacon pieces
1 Chopped onion
4 tb Butter/margarine
1 c Chopped celery
1 c Chicken broth
1 Sliced carrot
2 c Milk

INSTRUCTIONS

In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic
wrap. Microwave on high 13-15 minutes or until potatoes are tender;
stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8
minutes or until heated through.
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998

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