| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes | 8 | Servings | ||
INGREDIENTS
| 3 | lb | New potatoes |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Ranch dressing |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Garlic powder |
| 8 | sl | Bacon, crisp, crumbled |
| 1/2 | c | Celery, sliced |
| 1/2 | c | Red bell pepper, sliced |
| 1/2 | c | Green onions, sliced |
INSTRUCTIONS
Cut potatoes into 1/4-inch slices; boil in water until tender (about 10 minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well. Serve immediately or refrigerate. Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@prodigy.net> on Jun 11, 1997
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