1. Preheat oven to 350-degrees.
2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8
minutes.
3. Cut each slice crosswise in half. Cool.
4. Wrap 1 bacon piece around sides of each scallop and secure with a
toothpick.
5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake
until cooked through, about 10 minutes.
6. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c.,
about 3 minutes.
7. Add mustard and syrup and boil until thickened to sauce consistency,
about 3 minutes. Season to taste with salt and pepper.
8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.
Arrange scallops decoratively atop sauce.
9. Sprinkle with chives and serve.
Posted to recipelu-digest Volume 01 Number 382 by RecipeLu
<recipelu@geocities.com> on Dec 18, 1997
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