Name: Bacon Soup - Cawl Cig Moch
Ingredients: 150 g Bacon, lean rashers; 1 md Potato; 2 Leeks; 1 Celery, stack; 1 Egg; 600 ml Water; 600 ml Milk; 2 ts Parsley, chopped; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	British	Soups, British	1	Servings

INGREDIENTS

150	g	Bacon, lean rashers
1	md	Potato
2		Leeks
1		Celery, stack
1		Egg
600	ml	Water
600	ml	Milk
2	ts	Parsley, chopped
		Salt & pepper

INSTRUCTIONS

Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato
and leeks. Slice the celery. Place the bacon and vegetables with the water
in the saucepan. Season. Cover and simmer for 30 minutes. Separate the egg
yolk from the white and mix the yolk with the milk. Remove the saucepan
from the heat and stir in the egg yolk and milk. Reheat for 2-3 minutes but
do not boil. Serve sprinkled with parsley.

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