| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays, Christmas, Appetizers |
48 |
Servings |
INGREDIENTS
| 1 |
|
10 oz. can Pillsbury Refrig. All Ready Pizza Crust |
| 6 |
|
Slices bacon |
| 1 |
c |
Finely chopped red onions |
| 1 |
|
9 oz. pkg. Green Giant Harvest Fresh Frozen Spinach, cooked, drained |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Dried marjoram leaves |
| 4 |
oz |
(1 cup) shredded Cheddar cheese |
| 4 |
oz |
(1 cup) shredded mozzarella cheese |
INSTRUCTIONS
Heat oven to 425°F. Grease 15x10x1 inch baking pan. Unroll dough in
greased pan; starting at center, press out dough with hands to cover bottom
of pan. Bake at 425°F for 10 minutes or until light golden brown. (Crust
may shrink slightly.)
Meanwhile, in medium skillet over medium heat cook bacon until crisp.
Remove bacon from skillet; crumble. Reserve 1 tablespoon drippings in
skillet; add onions. Cook and stir until crisp-tender. Top partially baked
crust with bacon, onions and remaining ingredients. Bake at 425F for 8 to
10 minutes or until crust is deep golden brown and cheese is melted. Cut
into squares. Serve warm. Yield: 48 appetizers. Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 12, 1998
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