| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 4 | Bacon, Diced | |
| 1/4 | c | White Vinegar |
| 8 | oz | Spinach, Shredded Coarsely |
| 1/3 | c | Green Onion, Chopped |
| 2 | t | Sugar |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
INSTRUCTIONS
Cook bacon in 12-inch skillet over low heat, stirring occasionally, until crisp. Stir in vinegar. Heat through, remove from heat. Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and pepper. Toss 1 to 2 minutes or until spinach is wilted. Typed in MMFormat by cjhartlin@msn.com Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 329.4mg
Potassium: 210.2mg
Carbohydrates: 6.4g
Fiber: 2.3g
Sugar: 2.6g
Protein: 2.4g