| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 6 | Servings | |
INGREDIENTS
| 6 | sl | Bacon |
| 1/4 | c | Parmesan cheese |
| 6 | Thin bread sticks about 8 inches long. |
INSTRUCTIONS
Dredge one side of each bacon strip in cheese, then roll it around a bread stick cheese-side in. Place all the sticks on a plate lined with paper towel. Microwave 4 - 5 1/2 minutes or until bacon begins to brown. Remove from oven and immediately roll in cheese. These stay crisp for several hours after microwaving and are great with pasta dishes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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