| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Vegetables | 8 | Servings | |
INGREDIENTS
| 4 | Avocados, ripe & unpeeled | |
| Lemon juice | ||
| 8 | Slices crisp bacon, crumbled | |
| 1/2 | c | Butter |
| 1/4 | c | Brown sugar |
| 1/4 | c | Ketchup |
| 1/4 | c | Wine vinegar |
| 1 | tb | Soy sauce |
INSTRUCTIONS
Cut avocados in half. Remove pits and brush with lemon juice. Fill with bacon. Combine remaining ingredients and heat to boiling. Drizzle some sauce over avocados and pass remaining sauce separately. Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 15, 1999
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