It is not easy to get the law killed. Something of a legal disposition remains even in the believer while he is in this world. Many a stroke does self and self-righteousness get, but still it revives again. If he were wholly dead to the law, he would be wholly dead to sin. But so far as the law lives, sin lives. They that think they know the gospel well enough betray their ignorance. No man can be too evangelical [gospel-centered]. It will take all his life-time to get a legal temper destroyed.

Ralph Erskine

CATEGORY	CUISINE	TAG	YIELD
Meats	Cornish	Poultry, Microwave, Ceideburg 2	2	Servings

INGREDIENTS

5	sl	Bacon, diced
1/4	c	Chopped onion
1/4	c	Thinly sliced celery
2/3	c	Seasoned stuffing mix
1	ts	Parsley flakes
1/4	ts	Salt
1/8	ts	Pepper
2		Cornish game hens
1	tb	Butter
2	tb	Bouquet sauce

INSTRUCTIONS

In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp.  Remove to paper towels.  Drain fat, reserving 3
tablespoons. Add onion and celery to fat in casserole.  Microwave at
high for 2 to 4 minutes or until tender.  Stir in bacon, stuffing
mix, parsley flakes, salt and pepper.  Fill hens with stuffing.
Place breast side down on roasting rack. Set aside.
In 1 cup measure, melt butter at high for 30 to 60 seconds.  Blend in
bouquet sauce.  Brush hens with 1/4 of the mixture.  Cover with waxed
paper.  Microwave at high for 8 minutes.  Turn over; brush with
remaining mixture; cover.  Microwave at high for 7 1/2 to 9 1/2
minutes, or until legs move freely and juices run clear.  Let stand
tented for 5 minutes. Total microwave time:  22 to 27 1/2 minutes.
Standing time:  5 minutes.
The stuffing can be prepared on a conventional stove and used with
chicken.
Posted by Stephen Ceideberg; August 6 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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