| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Pork & ham, Silvia | 4 | Servings | |
INGREDIENTS
| 8 | sl | Gammon |
| 14 1/2 | oz | Tomatoes |
| Stuffing: | ||
| 1/2 | oz | Butter |
| 2 | oz | Mushrooms; Chopped |
| 3 | oz | Soft White Bread Crumbs |
| Salt And Pepper | ||
| 1/2 | ts | Mixed Herbs |
| Egg To Bind; Beaten |
INSTRUCTIONS
Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg to bind ~ about 3 tablespoonfuls. Divide stuffing between bacon slices. Roll up and secure each, if necessary, with a wooden cocktail stick. Cook for 5 minutes under a hot grill, turning once. Remove sticks and place bacon rolls in an oven dish, in a single layer. Press tomatoes through a sieve into a saucepan. Season to taste and bring to the boil. Pour oven bacon rolls and cook in a very moderate oven (350 F - gas mark 3) for 30 minutes. Serve with creamed potatoes and, if liked, a tossed green salad. Recipe By : Old Magazine clipping from England, Sixties? Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 09:55:40 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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