Bacon, Tomato and Herb Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Container; (16 oz) sour cream | |
| 1 | tb | Basil |
| 1 | tb | Beau Monde Seasoning |
| 1 | md | Tomato |
| 8 | sl | Bacon-cooked and crumbled |
INSTRUCTIONS
In medium bowl, stir together all ingredients until well blended. Cover and chill 2 hours or overnight. Makes 2 1/2 cups. Serve with vegetables, crackers or chips Posted to recipelu-digest Volume 01 Number 479 by Lulubel2 <Lulubel2@aol.com> on Jan 8, 1998
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