| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Kids | 4 | Servings | |
INGREDIENTS
| 4 | Frankfurters | |
| 8 | Thick-cut bacon | |
| 4 | oz | Cheddar cheese, cut into 1/2 |
| inch pi | ||
| Wooden toothpicks | ||
| 4 | Hot dog rolls |
INSTRUCTIONS
Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. Transfer to paper towels to drain. Cut a 1/2-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls. Recipe by: Cooking Live Show #CL8920 Posted to recipelu-digest Volume 01 Number 663 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
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Calories: 232
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 29.8mg
Sodium: 386.1mg
Potassium: 83.8mg
Carbohydrates: 21.6g
Fiber: <1g
Sugar: 2.8g
Protein: 11.2g